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Fresh, bright, simple and stylish, Red Snapper is a family-run fish restaurant not far from the city centre. It's smart enough for business lunch, informal enough for midweek supper and very special for a celebratory get-together. A jazzy atmosphere, great service and award-winning cooking make this restaurant one of Bristol's busiest. Venue magazine's Best Bristol Restaurant. No smoking before 9:30pm.
Chef: John Raines Proprietor: John and Joanna Raines Open: Lunch - Tuesday to Saturday, Dinner - Monday to Saturday. Lunch Price: Set Lunch - £12.50 2 courses, £15.00 3 courses. Dinner Price: A la carte Dinner - about £24.00 exc. drinks for 3 courses.
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