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26- Le Monde |
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The cosmopolitan atmosphere in this unique Restaurant and Wine Bar is unequalled in the area. With seating for up to two hundred, a sumptuous display packed with local and exotic fish. Including the house speciality: Sea Bass (baked in rock salt and boned at your table.) Dover and Lemon Sole. Snapper. Lobster and Crawfish tails. Combined with an array of top quality meats and fresh salads. Your food is cooked in our open kitchen in the middle of the restaurant, whilst you peruse the extensive list of over one hundred fine wines and champagnes displayed on boards around the room and savour the 'theatre of this highly individual dining experience that offers top quality produce. Coupled with value for money. The 'Clicquot' room is available for meetings and private parties.Booking: Advisable but not essential. |
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