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MANAGING DIRECTOR: David Wheadon. MANAGER: Scott Lawler
Chef: David Wheadon Open: 12.00 noon - 2.15pm & 6.00pm until late Seven days a week Lunch Price: Light Lunches menu and fixed price menu (two courses) from £8.50 Dinner Price: Evening A la carte with fixed price menus from £13.50 Early bird evening menus until 7.00pm from £9.50
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