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Bells Diner is a converted 50's grocery shop in the heart of Bristol's most bohemian neighbourhood, Montpelier. It is a homely, warm and intimate restaurant where chef, Christopher Wicks serves sharp contemporary food. Christopher believes in using wild, local and organic produce. The wine list is an eclectic collection of over 100 different wines from around the world.
Chef: Christopher Wicks Proprietor: Christopher Wicks Open: Lunch-Tuesday- Friday 12.00-2pm Dinner - Monday - Saturday 7.00pm-10.00pm Lunch Price: £16.50 set menu for three courses. Dinner Price: Approx £23 for three courses on the A La Carte menu.
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